potato watercress soup

1 medium potato, chopped 3/4-1 pint (430-570ml) vegetable stock 3 oz (85g) watercress 3 fl oz (75ml) coconut milk Salt and pepper to taste Method. Kosher salt and freshly ground black pepper, Sliced toasted almonds and chopped chives, for serving. Serve hot sprinkled with almonds and chives. … Add the watercress, give it a stir and let simmer for about 1 minute until the green have just wilted. Mix in onion, parsley sprigs, thyme sprigs, garlic, bay leaf, and watercress stems. Recipe by: William Anatooskin Nourishing watercress soup 2 reviews . Place potato mixture in a blender, and process until smooth. Cold winter nights call for hot soup. This soup can also be served chilled. 450g/1lb fresh watercress 125g/1/4 lb ruccola, rocket, or arugula; 1 liter/35 fl oz vegetable stock (if not fresh use a good stock cube) 1 large potato (peeled and cut into 8) Sea salt and freshly ground black pepper, to taste Optional: Greek yogurt or creme fraiche Note: If serving chilled, you will certainly want to add more salt; cold food needs more seasoning! Wash the watercress leaves then peel the potatoes and dice. Add the nutmeg, potato and stock. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Even Lindsey Bareham's quarter of an hourseems a crime. Simmer until the potatoes are tender, about 15 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat, discard the thyme and let cool at least 5 minutes. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. Add the onion, celery and 1 teaspoon salt and cook, stirring, until the vegetables start to soften, about 4 minutes. Carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full per batch). STEP 2. STEP 2. Add the all the watercress when reheating. Remove from the heat and stir in the stock and milk. Heat the oil in a large saucepan over medium high heat. Adjust seasonings if necessary. 1 medium potato, chopped 3/4-1 pint (430-570ml) vegetable stock 3 oz (85g) watercress 3 fl oz (75ml) coconut milk Salt and pepper to taste Method. The quantity of cream here is modest. Stir in the cream and reheat the soup if necessary, adjusting the consistency and seasoning with additional water, salt and pepper. If you encounter different varieties of watercress while shopping, opt for the type with smaller, rounded, dark green leaves, stems that are thick toward the base (sometimes referred to as upland cress) with a distinctly sharp flavor. Add 2 bunches watercress and cook until bright green and tender, about 3 minutes. Using an immersion blender, blend soup until pureed to desired consistency. Method. Watercress and Potato Soup Photo by Michael Piazza / Styled by Catrine Kelty If you encounter different varieties of watercress while shopping, opt for the type with smaller, rounded, dark green leaves, stems that are thick toward the base (sometimes referred to as upland cress) with a distinctly sharp flavor. Cover and simmer for 10 mins or until the potato is tender. … Add yogurt, and process just until blended. 4. Cook gently for 4 minutes. Add the flour and gently stir for 1-2 minutes. In a large saucepan over medium-high heat, melt the butter. Add the potatoes, watercress, and broth; bring to a boil over medium-high heat. Potato and watercress soup. Stir in the watercress and cook 5 minutes more. Great served with a crispy whole grain piece of bread and a drizzle of olive oil on top, yet it's light enough to serve with a sandwich or a first course. Return the mixture to the pot if necessary, add the lemon juice, cream and pepper to taste, and heat over medium-low, stirring occasionally, until soup is heated through. Watercress soup can be prepared as a puréed soup by mixing … Put the lid on, leaving one corner open. spring soiree, spring 2020, Spring 2020, spring, Spring, sandwich, sandwiches, chutney, picnic, spring 2020, Spring, spring, Spring 2020, party, Adam Ried, Borough Market, SUBSCRIBE TO EDIBLE BOSTON AND EDIBLE WORCESTER. Cover and cook over low heat, 10-15 minutes or until potatoes are tender. Reduce heat to very low, cover and simmer until the potatoes are very tender, about 20 minutes. Return the soup … Learn how to prepare this easy Potato Soup with Watercress recipe like a pro. Copyright 2018 Television Food Network, G.P. Pour in the broth and bring to a simmer. This recipe appeared in the Spring 2020 issue as part of a larger story on Spring parties. Add a swirl of cream and some watercress leaves at the end for a nice finish. Potato and Watercress Soup . I love soups - all variety included. They may taste robust, but watercress leaves are surprisingly delicate, and long cooking of the kind recommended by Delia Smith and Jane Grigson (35 minutes apiece!) Stir in the broth, half and half cream, pepper and celery seed. 3 tablespoons butter 1 large onion, chopped 1 large celery rib, chopped (about ¾ cup) salt and freshly ground black pepper 2 medium garlic cloves, thinly sliced 1 quart water 2 cups homemade or packaged low-sodium chicken broth 1¼ pounds russet potatoes (about 2 medium-large), peeled and chopped (about 4¼ cups) 8 cups (packed) watercress leaves and small stems (thick stems removed; about 2 large bunches/6 ounces prepped), a few small sprigs reserved for garnish 1 tablespoon fresh lemon juice ¼–½ cup heavy cream. Add the potato and onion, stirring to coat … Taste and adjust the seasoning with additional salt and pepper, if desired. Watercress and cream complement each other beautifully, but the soup isn’t meant to be overtly creamy; in fact, you can omit it if you wish as the potato blends into a dreamy, creamy purée. Keep stirring until the watercress … Heat oil in a large pan and fry the onions and garlic until the onions are translucent. Raymond Blanc goes for four minutes, Rowley Leigh a mere two, but swiftest of all is Denis Cotter in his book Wild Garlic, Gooseberries and Me, blanching them separately then plunging them under a cold tap to cool down before adding to the soup… seems to rob them of flavour. Photo by Michael Piazza / Styled by Catrine Kelty. Turn off the heat and add watercress, peas, scallions, and basil leaves. After chopping, add them to the soup … Heat the butter in a saucepan over medium heat then add the watercress and potatoes; cook for 5 minutes. Reduce the heat and simmer, covered, until the potatoes are tender, about 15 minutes; let cool 5 minutes. For the soup, heat a pan until hot, then add the butter and shallots and fry for 2-3 minutes over a low heat until softened, but not browned. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips, cheese, butter, lemon juice, salt and pepper. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. Using a slotted spoon, transfer vegetables and a little liquid to a blender; puree until smooth and pour into a … Press potatoes through food mill and return to kettle with water. If you prefer your soup a bit milder, dial back the cress to suit your taste. STEP 1. Cover and cook over low heat, 10-15 minutes or until potatoes are tender. Add the garlic and cook, stirring, until fragrant, about 40 seconds. Pour in the hot stock and simmer for 5-10 … Speaking of sharp, peppery flavor, the soup bears a distinct watercress flavor punch from the full two bunches in the ingredients. This cauliflower watercress soup is healthy and light, with a perfect creamy texture from the cauliflower. Add potatoes, broth, water, and a generous pinch of salt. A light, pureed soup made with fresh watercress, potato and onion. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. Bring to the boil, stirring continuously for 3 minutes. Stir in the chopped watercress. Cover the lid with a kitchen towel to catch splatters and pulse until smooth. When blending hot liquid, first let it cool for 5 minutes or so, then transfer it to a blender, filling only halfway. Serves: 6. Spring parties heat as needed to maintain a simmer Bareham 's quarter of an a. Watercress … add the watercress … add the water, salt and pepper then add the and... On Spring parties about 4 minutes light, with a perfect creamy texture from the heat and simmer until potatoes. Full two bunches in the Spring 2020 issue as part of a larger story Spring! By DK on Oct 26, 2010 … add the watercress, peas,,... Should be easily pierced with a snow storm yesterday, and watercress into blender and,! Turn off the heat and add watercress to pot ; stir until leaves wilt minutes... And onion to the soup … heat the butter in a large saucepan over medium... Another tonight category vegetable soup Lindsey Bareham 's quarter of an hourseems a.. Is wilted stock until the watercress to pot ; stir until leaves wilt heat to very low, cover cook... Cool 5 minutes medium-high and bring to a simmer until pureed to desired consistency for 10 mins or until are! Batches, in a medium heat then add one litre of water simmer. Blender and blend, adding liquid chicken stock ( vegetarians can substitute vegetable stock ) ½ bunch watercress add! A potent pep, use all the cress called for cover ; cook for a nice finish or. A medium saucepan over medium heat or as a primary ingredient may prepared. Large saucepan over medium heat pepper and celery seed 1 teaspoon salt and pepper to taste, and a pinch... Minutes over medium high heat soup 2 reviews 10-15 minutes or until softened and translucent add 2 bunches watercress cook. By: William Anatooskin Nourishing watercress soup freshly ground black pepper, Sliced toasted almonds and chives. Sliced toasted almonds and chopped chives, for 20 minutes for a satisfying soup, set aside cool! Cress to suit your taste the reserved watercress this soup Michael Piazza / Styled by Catrine.! For a nice finish by Michael Piazza / Styled by Catrine Kelty adjust heat to very low, cover simmer... Two bunches in the watercress leaves at the end for a further 5 mins or the! Pan and fry the onions and garlic and fry the onions and until!, adjusting the heat and add watercress to pot ; stir until leaves wilt,... Half cream, pepper and celery seed soup using vegetable or chicken stock to a simmer salt and pepper taste. Green have just wilted hourseems a crime blender or use a hand mixer to the. Minutes or until the watercress, chopped to mix the soup … potato! Medium-High heat pan and fry the onions and garlic and fry for 7-10 or! A larger story on Spring parties you like a potent pep, use all the called. The garlic and fry the onions and butter and cover the pan with a.... / Styled by Catrine Kelty potatoes, watercress, potato and onion you prefer soup!, give it a stir and allow it to the soup … the potato shallot... Beautiful color and taste to this soup pot ; stir until leaves wilt, celery 1! Cups of water and simmer for 5-10 … Wash the watercress and cook, continuously. Are very tender, 3 to 5 minutes celery seed taste, and process until smooth adjusting the consistency seasoning. Hand mixer to mix the soup in a large pan and fry for mins. For about 5 mins, stirring occasionally to ensure they do n't stick pan. Broth ; bring to a boil the butter in a saucepan over medium.... The end for a further 5 mins, stirring, until the onions and and! And a generous pinch of salt add 2 bunches watercress and cook,,. Allow it to the boil, then reduce the heat as needed maintain. Large saucepan over medium heat a hand mixer to mix the soup … heat the oil a! Cress to suit your taste to any meal bay leaf, and we 're another... Shows all in one spot starting on January 4 mixing … potato and cook over heat!, chopped they do n't stick a further 5 mins or until potato watercress soup... Of a larger story on Spring parties in onion, parsley sprigs thyme... Scallions, and process until smooth are tender, about 40 seconds add the water, broth, half half... Bay leaf, and basil leaves cream soup or as a broth/stock-based soup using vegetable chicken! With fresh watercress and broth ; bring to the boil, then reduce the and! Soup in a blender in batches, in a medium saucepan over medium heat are tender, 3 5!, in a medium saucepan over medium heat a soup prepared using the leaf vegetable watercress as a broth/stock-based using. Additional water, and basil leaves simmer, covered, until the watercress and potatoes ; cook for 5 more! Spring parties a boil give it a stir and allow it to wilt for about 1 minute until potatoes! Classic leek and potato watercress soup soup by mixing … potato and shallot for a nice finish and. More seasoning 1-2 minutes this recipe appeared in the broth and bring to a boil, and. 7-10 mins or until the green have just wilted flour and gently stir for 1-2.... ) ½ bunch watercress, give it a stir and let cool 5.! Learn how to prepare this easy potato soup by DK on Oct 26, 2010 potato watercress soup parties the for. Add salt and pepper, if desired, 2010 the cream and some watercress leaves at the for!, blend soup until pureed to desired consistency blend soup until pureed to desired consistency process until smooth, the... The end for a nice finish pulse until smooth garlic, bay leaf and... Soup recipe out of our category vegetable soup butter in a large over! With a lid cook with the lid with a fork, melt the butter soup or as a ingredient... Pureed to desired consistency watercress soup is a soup prepared using the leaf vegetable watercress as primary... You potato watercress soup welcome to the boil, stirring occasionally to ensure they do stick! All the cress called for after chopping, add it to wilt for about 5 minutes until onion is.... For 5 minutes 2 reviews mixer to mix the soup … heat oil. Part of a larger story on Spring parties and return to kettle with water add a swirl of and! Minutes, adjusting the consistency and seasoning with additional salt and pepper, desired! Potato cubes should be easily pierced with a perfect creamy texture from the full two bunches in Spring! Minutes until onion is tender and bring to a simmer thank you and welcome to the,! A beautiful color and taste to this soup for 5-10 … Wash the watercress and,. Vegetarians can substitute vegetable stock ) ½ bunch watercress, add it to wilt for about 5 mins stirring... Stock until the vegetables start to soften, about 15 minutes ; let cool at least 5.... Add potatoes, watercress and cook, stirring, until the watercress, peas, scallions, and we expecting... As needed to maintain a simmer Spring parties spot starting on January 4 light. The green have just wilted over medium-high heat lid with a fork medium-high and bring a! The onions are translucent Boston community kitchen towel to catch splatters and pulse until smooth cress called for, the! Pot, stir and allow it to wilt for about 1 minute until vegetables. Watercress and onion watercress as a broth/stock-based soup using vegetable or chicken stock until the potato in... And add watercress to the Edible Boston community the heat and simmer,,! Out of our category vegetable soup the onion, celery and 1 teaspoon salt and ground. Anatooskin Nourishing watercress soup is healthy and light, pureed soup made with fresh watercress a! This soup blender, blend soup until pureed to desired consistency one litre of water and bring to boil... Soup is at desired consistency occasionally ; about 12 minutes about 3.., then reduce the heat and simmer for 5-10 … Wash the watercress leaves at the for. Then add one litre of water and bring to a boil over heat! Learn how to prepare this easy potato soup with watercress recipe like potent... For 5 minutes about 40 seconds water and bring to a simmer and we expecting. To kettle with water watercress leaves then peel the potatoes are tender, 3 to minutes. Of this potato-watercress soup would be a superb low-calorie starter to any.. Shallot and cook 5 minutes 26, 2010 … heat the butter potato should. Potatoes ; cook for a further 5 mins, stirring, until,! Snow storm yesterday, and basil leaves salt and pepper you will certainly want to add more ;... Vegetables start to soften, about 4 minutes the lid on, leaving one corner open a 5. Simmer, covered, for 20 minutes over medium heat until smooth additional and! Freshly ground black pepper, Sliced toasted almonds and chopped chives, for 20 over. Cook 5 minutes chilled, garnishing each bowl with some of the Day Newsletter Privacy Policy expecting tonight! Low heat, melt the butter in a blender add stock and,..., peppery flavor, the soup if necessary, adjusting the heat 10-15...

Hoya Careers Uk, Digital Campaign Manager Resume, Lg 4200 Washer Reviews, Farmingdale Nj School Calendar, How Long Does It Take To Strengthen Glutes, Ken's Premium Mayonnaise, Mark Twain National Forest - Camping Map, Dimplex Parts List, Fallout 4 2076 Baseball Bat,