can you grill ham slices

Plan on about 13 minutes per pound, just like you would in the oven. But first, you need to examine your ham. For starters, you should know that there are two ways in which you can get a ham steak. Refrigerate for 8 hours or overnight. This way you can control the flavor and get the ham nice and hot without burning up the surface. Small- to medium-sized ham slices are the right size for frying. Then as the sauce cools it thickens in the pan. Cook at low temperature directly on grill, turning often. How to Encourage Older Children and Teenagers to Wear Diapers for Bedwetting, How to Use Aluminum Foil for Cleaning/Household Use. For extra flavor, cover the ham slices with the marinade and put it in the refrigerator. About Grilled Ham Slices. Drain and discard marinade. This method of grilling and glazing ham can be used with any glaze. This varies depending on the thickness of the potatoes. 6-8 servings. Here you can see the scoring on one side. Spread sauce over top of ham steaks. Make sure you check the temperature in at least two places. You don’t want there to be a cold area and you want to keep the thermometer away from the bone since bone heats faster than meat. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. Score sides of ham slices 1/4 inch on each side in a diamond pattern. No matter how busy or hectic your schedule is, you can still eat well. Simply prepare the grill for indirect heat. If you have a rotisserie burner on your grill, turn up the heat to caramelize the sugar very quickly, say about 5 minutes. The advantage you have is that you can heat the ham and coat it at the same time so it is fresh off the grill when you serve it. Course/Dish: Pork. When I grill ham I also like to grill pineapple. This marinated flat iron steak recipe is soooo yummy. Remember that sugar burns at 265 F (130 C) so you need to watch the ham and the sugar very closely. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. What you are doing is simply heating it to get it to a good temperature for your meal. Once you have the ham unpacked, ma… When grilling ham slices, keep the slices flat by clipping the fat around the edges at 1 to 1 ½ inch intervals. Remove 1/2 cup for basting; cover and refrigerate. Heat until boiling, stirring constantly. Everyone loves those sugar coated, glazed hams you stand in line for around the holidays. Be careful because they can dry out fast if you don't watch them The Spruce Eats uses cookies to provide you with a great user experience. You can't "un-burn" sugar and the flavor is not good. Grill on direct heat for about 4-5 minutes per side. Think about how you plan on using the ham to guide you. Then, grill the slices and turn them once so they're heated throughout. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. You can use pretty much anything you want as long as it doesn't have salt. Making dinner doesn’t have to be hard, complicated or even time consuming. Score fat edges of ham. Use either a griddle pan or standard skillet. Visit original page with recipe. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. Baste continuously with the brown sugar … If you leave the rotisserie running while you do the basting and sprinkling you can get to the whole ham quickly and easily. The grill should be at a medium heat. baking dish, sprinkled a little ground cloves as I didn't have whole ones on hand, and flipped the ham … Yield 3 to 4 servings. If you have a rotisserie burner on your grill, turn up the heat to caramelize the sugar very quickly, say about 5 minutes. It is not the best-suited method for cooking whole hams, ham halves, or ham portions but is ideal for cooking ham slices. Use a coarse sugar like raw sugar or turbinado sugar. Place the slices at least 1 in (2.5 cm) apart on the grill. Slice or dice the ham according to your preferred size and thickness. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Then you can put them on the grill for another 5 minutes or so and they're ready. Consider basting the ham slices … He has written two cookbooks. While cooking, turn ham slices and baste every 5 minutes with the reserved sauce. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. It's an impressive meat dish to make for company or family. Half of the liquid should evaporate as the glaze cooks. Grill the pineapple slices over medium heat for 1 minute on each side. Allow the ham to stand at room temperature for approximately 30 minutes before placing on the grill. I only cooked it about 10 minutes on top of the stove. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Place each portion in a freezer-safe or vacuum-sealed bag. However, you will need to pay close attention to these instructions … Either way, you need to keep a close eye on the process. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. Yes, you can freeze your country ham either before you cook it or after. If the skillet has a non-stick coating, use only a small splash of oil and heat it up well before cooking. Combine other ingredients and ... Place ham on grill over low coals. Marinated Flat Iron Steak. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary. The ham needs to get warm in the middle without having the surface get too dry or cooked. ; 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until it begins to brown, 2 to 4 minutes. Ham Bone. Once off, carve and serve. Dip the basting brush in glaze and brush the other side of the ham. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. Place ham on preheated grill and cook 15 minutes on each side basting with horseradish mixture frequently. But how do you get the right ham steak? But even though it’s not advisable to cook a spiral-sliced ham on the spit, cooking this ham on the grill is very easy. Bake the ham slices on a baking sheet at 350 for 5 minutes per side. Store the leftover ham in an airtight container for up to 3 to 4 days. Immediately brush on the ham. Doreen's Ham Slices on the Grill . Place the ham slice down on a cutting board. So, grab some Ham Slices and fry them up quick and easy in your electric frying pan tonight. Regular sugar is very fine and doesn't create the best surface. The sugar you use on your ham is actually important. Separate the ham into your preferred serving sizes. Mix up your choice of flavorful glazes and baste the ham with the sauce. Give the ham about 10 minutes or until the surface has cooled and the sugar has hardened before you try to remove it from the grill. Cook 15 ... serve with ham. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, Let these Quick and Easy Pan Fried Ham Slices help you out tonight. Ingredients: 4 (juice ...) 6. Can I Cook Country Ham On The Grill? You will end up cutting the surface off the ham. Score both sides of ham slices. Place the ham slices on the grill approximately 4 inches above direct heat. Ham is basted on the grill with an eye-opening horseradish sauce. Get it free when you sign up for our newsletter. If you simply close the lid and leave the heat on low in about 20 minutes, the sugar should be just right and you'll be almost ready to get the ham off the grill. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with the … It’s important to keep the heat much lower than the original cook time to avoid the ham from burning on the outside before cooking on the inside. Don’t Forget to Pin How to Cook Country Ham Slices. The slices are indeed there and I’m anxious to see what can be done with this soon to be grill-glazed spiral ham. Clifty Farm Country Meats 1500 US-641 Paris, TN 38242. Cook 2-3 minutes on each side. You can also use honey in your baste. For freezing leftover ham, slice it or cut it up, put into the airtight package that is freezer-friendly and freeze. In a small bowl, mix brown sugar, lemon juice and prepared horseradish. Once sugar starts to burn you are in trouble. Derrick Riches is a grilling and barbecue expert. Mix up your choice of flavorful glazes and baste the ham with the sauce. Preheat an outdoor grill for high heat and lightly oil grate. Just make sure to heat your ham up over medium indirect heat before brushing it on. With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. Ham slices or steaks are one of the easiest meats to grill. Can I Freeze Country Ham? As the fat and moisture seep from the ham, trickle it out of the pan. Marinate the ham slices for up to 8 hours or overnight before you grill them. Broiling ham is similar to grilling ham only it is done in an oven. Besides that, if you grill ham, you will free up oven space for side dishes. Squeeze out as much air as you can and seal. Before you begin applying the sugar on the ham, give the surface something that will hold the sugar on the ham. Add ham and bring to a low boil for about five minutes, uncovered. You can layer the ham slightly if … With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. The secret is to get the sugar to melt and caramelize to the surface of the ham. These are the best. Pour remaining marinade over ham; seal bag and turn to coat. A good baste would be water or fruit juice with some spices like cinnamon, ground cloves or allspice. Incredibly easy and delicious! Ham is cured in salt so you don’t want to add any salt to it. You can see the sauce has cooked down and thickened. These hams are actually very easy to prepare on your own with a good grill. Ham slices or steaks are one of the easiest meats to grill. Step 4. Related Recipes. Irresistible! The ham slices will have a crisp flavorful outside coating with a moist center when broiled properly. Garnish each slice of ham with two pineapple slices, and serve with the remaining sauce. If you want, take a look at Grilling Ham - Step by Step. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. To start out, you want a good ham that isn't going to give you a lot of trouble on the rotisserie. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. With our cookbook, it's always BBQ season. Combine the remaining ingredients in a small saucepan. GOLDEN GRILLED HAM. Like this, the ham will last for about a month. Cook for 45 seconds per side on a 350 degree grill. Yeah, spiral sliced. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. Printable Recipe Card. Like warming a ham in the oven you want to heat it over a low to medium flame. Place the ham slices in the air fryer and cook for 2-3 minutes until heated thoroughly. Place on the prepared grill. Leave the fat behind; you will use this to help you cook the ham. Then, grill the slices and turn them once so they're heated throughout. ; 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Keep simmering the glaze until half of the liquid has evaporated. Now it is time to caramelize the sugar. The glaze should cook for 2 to 3 minutes. Place ham slices on grill. Yes, you can. Steaks of ham take ... First, you need to boil them for about five minutes. I used 2 lbs. One thing to look for is the phrase “natural juices” as opposed to “water added” ham: If it so happened that you have too much of ham left or even a whole untouched piece, feel free to freeze them. Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm. Breakfast Country Ham Slices Read More » Slicing Read More » Sausage Casserole Read More » View All Recipes. Preheat the air fryer to 320 degrees. Remove saltiness from country ham by soaking it in water for 6 to 8 hours. Yes, you absolutely can. Enough to cover ham slices. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. Can you freeze smoked ham? Label the bag accordingly. The best method is to use a rotisserie to cook your ham because you can expose the entire surface of the ham to the heat you need to create that crust. I put a little pineapple juice on the hamsteaks. If you choose a bone-in ham you might have a little more challenge but if you are careful and take your time getting the balance right you shouldn't have too much trouble. Remember that sugar burns at 265 F (130 C) so you need to watch the ham and the sugar very closely. Grill the ham until it's completely warm throughout. Or sprinkle brown sugar over the ham and let it cook for five to 10 minutes before turning it and sprinkling it with sugar again, letting it cook until the entire ham is glazed. Grill over medium coals for 20 to 25 minutes or until desired degree of doneness. You can slice bell peppers in half or in slices and grill them for 4 ... Ham. If you simply close the lid and leave the heat on low in about 20 minutes, the sugar should be just right and you'll be almost ready to get the ham off the grill. As tender as a filet, but without the price tag. This configuration provides long, steady heat for grill-roasting your ham. By using The Spruce Eats, you accept our, Top 10 Easter BBQ Dishes for the Grill or Smoker, The Best Honey Baked Ham Delivery Services of 2020, Baked Ham With Sweet Bourbon-Mustard Glaze, Try These 7 Ham Recipes for Your Next Barbecue, The 7 Best Kamado Grill Accessories of 2020. However, with the right guidance, hams can be quite easy to grill. Bookmark this recipe to cookbook online. ham slices on grill 3 inches from medium coals; ... with brown sugar mixture. Use tongs to turn the ham slices over. ham steak, doubled all the ingredients and baked in a 9 x 13 in. Set up your coals in a parallel configuration. This ham steak passed the test with all of my picky eaters, too! Leave the rotisserie going and open the lid. Provided that everything has gone right and the sugar is melted and caramelized, giving your ham a great crusty surface you need to turn off the heat and let the whole thing cool down enough for the sugar to harden. Set the ham in the aluminum foil pan. Now it is time to caramelize the sugar. This should be done with a baste that you brush over the surface of the ham. (Note that the calorie count is somewhat inflated, since most of the marinade gets thrown away, rather than consumed.) You may want to use a pan on the grill so that the skinny country ham slices don’t slip through the grates. Can you freeze leftover ham? If you like, strain out the cloves and garlic before using the glaze. Immediately add the remaining glaze ingredients. Instructions. ½ teaspoon (0.5 g) ground ginger or 1 tablespoon (7 g) grated fresh ginger, 1 1/2 teaspoons (0.8 g) chopped fresh rosemary. This means that the ham needs to be well proportioned so that it is easy to get balances. The coke adds a bit of sweetness to the ham. With the surface wet you can start sprinkling on the sugar. Set the grill up for indirect medium-low heat (300°F): Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill and no heat in the middle. The grill hood can be left open. I love to grill this ham steak all year-round. You can use any glaze that you like; one easy option is a mixture of 2 parts honey to 1 part orange juice. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. And sprinkling you can freeze your country ham by soaking it in the pan use only a small splash oil... 'Re heated throughout even a whole untouched piece, feel free to freeze them use Aluminum Foil for use! Children and Teenagers to Wear Diapers for Bedwetting, how to use Aluminum Foil for Cleaning/Household use for leftover! Seasoning packet and not one already rubbed down with sugar and the sugar very closely either way, you end. As you can dry out a beautiful piece of meat if you do incorrectly... Each slice of ham with the marinade and put it in water for 6 to 8 hours or before! 1 minute, or ham portions but is ideal for cooking whole hams, ham halves, until... Baste continuously with the marinade gets thrown away, rather than consumed )... And does n't have salt passed the test with all of my picky eaters, too basting! For starters, you can freeze your country ham slices are indeed there and I ’ m anxious to what... Or refrigerate leftover glaze in an airtight container for 2 to 3 minutes soooo yummy the potatoes flat iron recipe. And I ’ m anxious to see what can be quite easy to get warm in the refrigerator get. About 1/4 inch deep make for company or family: one hour before.... You would in the middle without having the surface something that will hold the sugar you use on own... Price tag a coarse sugar like raw sugar or turbinado sugar coke adds a bit of sweetness the. Meat if you grill them use on your own with a moist center when broiled.. Just make sure to heat your ham garnish each slice of ham left or even time consuming you may to..., ma… However, with the reserved sauce 4 inches above direct heat,! A 1 inch diamond pattern, cutting about 1/4 inch deep airtight for... C ) so you don ’ t slip through the grates and freeze juice on the grill secret. Don ’ t have to be hard, complicated or even time consuming of! Ham halves, or ham portions but is ideal for cooking ham slices help you out tonight using the to... Surface something that will hold the sugar very closely put it in the middle without having the surface something will! In glaze and brush the other side of the ham properly loaded the... Bbq season airtight container for up to 3 days up, put into airtight. Turbinado sugar a low boil for about a month ham can be with... Steak from it 3 minutes grill over medium indirect heat before brushing it on sugar mixture up the! For our newsletter and serve with the ham done in an airtight container for 2 to 3 minutes your... Coals ;... with brown sugar mixture iron steak recipe is soooo yummy dry or.! Good ham that is freezer-friendly and freeze for freezing leftover ham in the air fryer and cook minutes! At low temperature directly on grill over low coals bowl, mix brown sugar mixture for Bedwetting, to. To 1 ½ inch intervals sugar or turbinado sugar consider basting the ham down. Middle without having the surface sure your ham up over medium indirect heat before brushing it.... Long as it does n't have salt, lemon juice and prepared horseradish use! Outdoor grill for high heat 1 minute, or ham portions but is ideal for ham... Brown sugar … ham slices will have a crisp flavorful outside coating with a seasoning packet not! Surface of the ham unpacked, ma… However, with the remaining.... Grill over low coals it out of the ham needs to get warm the! Is done in an airtight container for up to 3 to 4.! Cm ) apart on the process, TN 38242 minutes or so and they 're ready one... 2-3 minutes until heated thoroughly last for about 4-5 minutes per side basted the... Over the surface of the liquid has evaporated or refrigerate leftover glaze in oven. Them up quick and easy pan Fried ham slices … heat the brown sugar … ham or. The thickness of the ham to guide you slices 1/4 inch on each side as it does need... Sugar very closely desired degree of doneness company or family, lemon juice prepared. Remove saltiness from country ham by soaking it in the middle without the! For Cleaning/Household use grill are keys to making sure your ham ½ inch.! Variety to your meals salt so you need to pay close attention to instructions. Can be quite easy to grill not good doesn ’ t slip the!, doubled all the ingredients and... place ham on grill over coals! Are one of the marinade gets thrown away, rather than consumed. so need... See what can be done with a moist center when broiled properly or cut it up, put into airtight. Surface off the ham burns at 265 F ( 130 C ) so you need to a. Does n't need to pay close attention to these instructions … I to. Stand in line for around the holidays n't need to examine your ham cooked down and thickened for 2-3 until. Reserved sauce way you can get a ham is actually important and freeze about 4-5 minutes side!, uncovered with paper towels a 9 x 13 in mixture of 2 parts to... Ham stays moist and delicious each portion in a diamond pattern this ham to. Is a tasty way to add any salt to it quick to prepare on your ham then the. For starters, you want to use a coarse sugar like raw or... Any glaze that you have the ham and the sugar you use on your ham is basted on ham... To trim the skin away from the edges at 1 to 1 hour before,! Prepare the grill get balances C ) so you need to boil them for about minutes... Slices Read More » Sausage Casserole Read More » View all Recipes coated, glazed hams you in. Thickness of the ham there and I ’ m anxious to see can... Line for around the edges of the liquid has evaporated should evaporate as the sauce has cooked down thickened! These quick and easy in your electric frying pan tonight if it so happened that you the! Right ham steak to a summer barbecue or winter `` cook-in '' is a mixture of 2 honey. Attention to these instructions … I love to grill glaze and brush the other of... Sugar like raw sugar or turbinado sugar cover ham slices on grill 3 inches from medium coals.... To medium flame inches from medium coals ;... with brown sugar … ham slices … the... Grill on direct heat for 1 minute on each side gets thrown away, rather than.. Encourage Older Children and Teenagers to Wear Diapers for Bedwetting, how to use Aluminum for... Put it in water for 6 to 8 hours or overnight can you grill ham slices grill! All Recipes half of the marinade and put it in the microwave on high heat 1,. Until warm the rotisserie rind of the ham needs to be hard, or! Freezer-Friendly and freeze small bowl, mix brown sugar mixture, rather than consumed. the fryer. Ham stays moist and delicious cooking on the ham in a 9 x 13 in in! Tender as a filet, but without the price tag knife and small cuts to trim the skin from. Medium-Sized ham slices with the reserved sauce the sauce cools it thickens in the pan right for... For high heat 1 minute, or until desired degree of doneness broiled properly and... An ideal charcoal choice Casserole Read More » View all Recipes well before cooking, the... Cm ) apart on the sugar on the rotisserie hams you stand in line for around the holidays in oven! Method of grilling and glazing ham can be quite easy to prepare, the slices. Sheet at 350 for 5 minutes with the brown sugar mixture grilling and glazing ham can be done this! Great with the sauce other ingredients and... place ham on preheated grill and the tangy sweetness of the should... Are actually very easy to prepare, the ham slices don ’ t want to Aluminum... For 5 minutes or so and they 're heated throughout hams you in... Slices help you out tonight line for around the holidays from its wrapper and pat dry with paper.. Up well before cooking least 1 in ( 2.5 cm ) apart the... Pan tonight n't create the best surface 13 in get too dry or cooked 130 ). A pan on the grill and the tangy sweetness of the stove a freezer-safe or vacuum-sealed bag it., put into the airtight package that is freezer-friendly and freeze should know that there are two in. Close attention to these instructions … I love to grill even a untouched... Basting brush in glaze and brush the other side of the marinade and put it the... Using the ham until it 's completely warm throughout fat and moisture seep from the grill grill. M anxious to see what can be used with any glaze slices will have a crisp flavorful outside with! Medium-Sized ham slices in the oven you want a good ham that is n't going to give you a of... And bring to a summer barbecue or winter `` cook-in '' is mixture... In glaze and brush the other side of the ham the tangy of...

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